Watwat, is big chunk of boiled meat. It is usually done during big events
like wedding, death anniversary and burial. Watwat
is the formulated term for the meat distributed to people who attended the
event. The pieces of watwat are also
not given randomly but the parts of the meat are distributed according to age.
For example liver of the butchered pig are religiously given to elders.
People of Buguias help each other if someone is in need like when a family lose their love ones. Not only during death that bayanihan occurs but also during wedding and fiestas. All neighbourhoods are gathered at that place and to be sent to gather firewood at the same time to select and cut a tree for making the dead’s coffin. By the costumes and traditions the culture of the ancestors is to spend all their daily activities to attend the wake and to help in all the job of fetching water, butchering, cooking and preparing firewood. Later day until burial a pig must be butchered to feed the people. And also after burial a month or so, the “lobon” is performed to finalize “ngilin’days.
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